The current menus at Les Chesselles
A great way to start your day... a hearty breakfast and panoramic views across the majestic Yarra Valley. Breakfast is served from 9am on weekends, and Lunch from midday. (lunch menu). And what better way to finish off lunch than with an exotic french style dessert (dessert menu), or a selection from our specialty Petit Fours.
Breakfast (sample menu only)
(available Saturday and Sunday only, from 9 - 11.30am)
Cereal Maison
Blended on the premises, served with Yogurt and fruit compote.
Croissants
Served with Mont de Lancey jam and a selection of French cheeses.
French Crepes
Served with fruit compote, fresh fruit and cream
French Style Bacon & Eggs
Soft eggs with Bacon and tomato/Brie cheese served with baguette fingers
Normandie Salmon
Poached eggs with Smoked salmon served on a baguette with hollandaise sauce & tomato
Lyonnais Cantal l'oeuf
Scrambled eggs with ancient 'CANTAL' french cheese, walnut and chives.
Lunch Menu (sample menu only)
Soup of the Day
As per blackboard
Onion/leek Tartlet (Picardie)
Supported by warm goats cheese/seasonal vegies
Smoked Salmon & goats cheese quiche (Normandy)
with delicious European salad
Coq au Vin (Auvergne)
Chicken & red wine casserole with seasonal vegetables
Roquefort Gnocchi (Alsace)
Blue cheese gnocchi served with the chef Fionna magic sauce along with fresh salad
Boeuf Bourguignon (Burgundy)
Beef Burgundy stew served with seasonal vegetables
Dessert (sample menu only)
(All our desserts are made on the premises)
Friand Chocolate
Chocolate Muffin served with hot choc sauce, fruit & cream
Tarte au Citron
French lemon tarte with fruit & cream
Tarte aux Pommes a l'alsacienne
French style apple tart fresh fruit & cream
Les Chesselles Crepes
Served with Mont de Lancey jam & fresh fruit
Petit Fours
Little French cakes, choice of four varieties
Guernsey Island Tea
Scones with Mont de Lancey Jam & cream and a pot of tea or cup of coffee (Map)
French cheese Platter
Selection of imported cheeses
Petit Fours
Petit Fours are tiny cookies and iced cakes served at the end of a meal usually with a cup of coffee. One of the greatest French chefs of the eighteenth century, Careme, said that these little cakes were baked in the ovens after the large cakes had been removed and the oven had cooled slightly. These after dinner delights extend now to include small fancy cookies, tiny tarts and confectionery, such as chocolate coated fruits, marzipan sweets and nut confections.
There has also been an increase of interest in exquisitely molded chocolates to serve after dinner, but there is an added charm in the individual texture and taste which shows in the produce which is homemade, even if not as perfect as commercial in appearance.
Beverages
We use 'MAP' Pure Italian blend coffee
Cappuccino, Latte, Long black, Espresso, Mugaccino, Hot Chocolate, Childrens Hot Chocolate, Iced Coffee, Iced Chocolate.
Soft Drink... Coke, Diet Coke, Sprite
Teas... Black tea, Chamomile, Citrus Twist, Peppermint, Green, Thai, Bush Billy, English Breakfast,
Earl Grey and a wide selection of herbal teas...(ask the girls)
All teas come in a pot
Why not try our fabulous Four Fruit juice or Yarra Valley Fruit Punch
Wine at Les Chesslles
Specialty of the house - Petit Fours
French atmosphere with an outlook to the gardens and Yarra Valley
Saturday Farmers Market
Paddock to Plate farmers produce market, 2nd saturday of each month
more detail >>>
# 17 - TEMPERANCE SOCIETIES, 1879 - BAND OF HOPE Amongst the early settlers were some who were aware of the dangers and temptations of strong drink, and, resolving to combat by their example and influence that great evil, they formed a Band of Hope Society. The chief promoter to this wise movement was Mr Wm Read of Gruyere, ably assisted by his sons and neighbors, their object being to teach the rising generation the principles of total abstinence. In the year 1879 the Rev John Barningham, the stationed Methodist minister, arrived in the district, and with Mr Walter Liddy as secretary, rendered much assistance in reviving the movement
MONT DE LANCEY
Wellington Road, Wandin,
PO Box 316, Wandin, Victoria, 3139
Tel: +61 3 5964 2088
Fax: +61 3 5964 3855
Weds to Sun 10:00am to 5:00pm
Open all public holidays except Good Friday, Christmas Eve, Christmas Day, Boxing Day and New Years Eve.